![]() ![]() Not only do these additives destroy the integrity of the whiskey’s flavor, but they can also be dangerous to consume. In the old days, whiskey was often tainted with harmful additives like neutral grain spirit, iodine, and tobacco. These are just a few of the big names right now in the bonded spirit industry. ![]() Laird’s has a bottled-in-bond apple brandy as well. Heaven Hill Brands, the sixth biggest distilled spirits brand in the U.S., has made bonded versions of their Old Fitzgerald, Mellow Corn, Heaven Hill Old Style, and Evan Williams white label. The bonded trend doesn’t just stop with whiskey, though. Even Old Forester carries an 1897 bonded bourbon as well. Jim Bean has also released bonded renditions of their Old Grand-Dad, Jim Beam, and Old Overholt. In August of 2018, Jack Daniel got in on the action, releasing a 100-proof bonded bourbon. In 2014, Riff Distilling was started, one of the few brands that exclusively produces bottled-in-bond spirits. Several notable brands have hopped on the Bonded bandwagon in recent years. The trend of Bonded Bourbon has been a huge part of this movement. Much of this success can be attributed to the “craft movement,” a move in the community toward higher-end, luxury spirits. The Bonded trendĪmerican whiskey sales continue to grow every single year. If your whiskey doesn’t meet these standards, it’s not bourbon. So if a spirit is bottled at 80 proof, it will have an ABV of 40 percent. It is defined in America as twice the percentage of a drink’s alcohol by volume. The proof of a liquor measures its alcoholic strength. It must also be distilled at 160 proof or lower, aged for two years in a barrel at 125 proof or lower, and be bottled at 80 proof or higher. It can also be made with wheat, rye, and barley.Īnother requirement of bourbon is that it’s aged in new oak barrels that have been charred. Some say that the drink name comes from Bourbon Street in New Orleans, where a major whiskey-selling port is.īesides being made in America, bourbon must also be distilled from a fermented mash of grains, including at least 51 percent corn. It just has to stay within the borders of the United States. Bourbon can be made anywhere in the country. Today, much of the bourbon in America is produced in Kentucky. Though its history is murky, many believe that bourbon’s name comes from Bourbon County in Kentucky, an area known for its whiskey distilleries. If you’ve had this spirit before, you probably have heard of the “Kentucky Bourbon,” one of the main styles of the drink. But there are several prerequisites it must meet. So what exactly is bourbon? Well, in short, it’s a distilled spirit made from fermented grain. It is considered a time to celebrate what is known as America’s “native spirit.” Here’s a fun fact: September is National Bourbon Heritage Month. Keep reading below with Saucey to learn more about bonded bourbon and why it’s making a comeback. There’s a reason this style of whiskey has existed for over a hundred years. If you’re looking for a bold but complex spirit, there truly is no better option than a bonded bourbon. It was only a matter of time before people started to realize its potential. It’s no surprise that this revered drink is starting to trend again. If you ever get your hands on a high-quality bottle of bourbon, it is most likely bonded. Other bourbons are generally cheaper and lack the elegance of a bonded liquor. The quality of the drink is guaranteed with this seal.įor this reason, many bourbon enthusiasts will only drink bourbon that is bonded. When you see that seal, you know that the spirit you’re buying is aged well and not watered down. This standard of production is confirmed by a seal of quality printed on the bottle. For instance, if there’s rum in the bottle, it cannot be mixed with whiskey. ![]() The spirit also cannot be mixed with another type of spirit. It must also be aged in a government bonded warehouse, where treasury agents can monitor aging barrels.īonded spirits must also be aged for a minimum of four years and be bottled precisely at 100 proof. This statute made it mandatory for bonded bourbons to be distilled by a single distillery by one master distiller, all in the same season. On March 3rd, 1897, the famous Bottled-in-Bond Act was passed. There are still many affordable bonded bourbons out there. Unfortunately, a lot of bottles are now becoming overpriced and hard to find. Bonded bourbon is making a huge return in the market. ![]()
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